Rosemary Lentil Soup
Level
Easy
Time
30-35 Min
Serves
4
Ingredients
-
4 – 5 cups water or vegetable stock
-
1 cup dried red lentils
-
½ cup sliced onion
-
1 tbs cumin seeds
-
1 tbs olive oil
-
3 grated garlic cloves
-
Sprig of rosemary
-
1 teaspoon chili powder
-
Fresh chopped cilantro, optional
-
Salt & pepper, to taste
Instructions
Step 1
Wash the lentils and set aside.
Step 2
Toast the cumin seeds in a non-stick pan on medium heat until you smell the aroma.
Step 3
Add the olive oil, onions, garlic and rosemary. Stir until the onions become translucent and you can smell the rosemary.
Step 4
Mix in the lentils, followed by the water or stock, chili powder, salt and pepper. Cover and cook for 20 minutes on low-medium heat until lentils soften.
Step 4
When the soup is done, infuse with fresh cilantro and serve.
