Roasted Root Vegetables
Level
Easy
Time
60 Min
SErves
4
Ingredients
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2 large carrots, cut into ½ inch pieces
-
2 cups string beans, halved
-
2 large bell peppers, cut in thick slices
-
2 medium sweet potatoes, cubed
-
2 plantains, cut into 2 inch pieces
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2 cups pumpkin, cubed
-
2 – 3 tbs olive oil
-
1 tbs smoked paprika
-
5 grated garlic cloves
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¼ cup dried oregano
-
¼ cup fresh thyme
-
Salt and pepper to taste
Instructions
Step 1
Preheat the oven to 400 F.
Step 2
Wash and prepare the vegetables.
Step 3
Combine the vegetables, olive oil, spices, herbs, salt and pepper in a large bowl.
Step 4
Transfer the vegetables to a tray/pan and roast for 45 minutes to an hour, stirring every 15 minutes for even cooking.
Step 5
Add your favourite sauce, or an extra drizzle of oil when finished.
