Wild Rice & Mushroom Soup
Level
Easy
Time
25 Min
Serves
2
Ingredients
- 4 cups vegetable broth
- 1 cup cooked wild rice
- 1 lb chopped button mushrooms
- 1 cup chopped carrots
- ½ cup chopped celery
- 1 small onion
- 5 cloves grated garlic
- ⅓ cup white cooking wine
- 3 tbs chopped fresh parsley
- 1 tbs olive oil
- Salt & pepper to taste
Instructions
Step 1
Cook the wild rice based on package instructions. The 1:2 ratio of rice to water usually works for achieving soft, steamed rice.
Step 2
To heated oil, add the mushrooms, carrots, celery, onion, garlic, salt and pepper. Sauté for 3 minutes, stirring occasionally and it’s fine if the mushrooms get slightly charred.
Step 3
Add the cooked rice, white wine, half the amount of parsley plus the vegetable broth and cook for 5 to 7 minutes.
Step 4
The remaining parsley can be used as garnish or stir it in at the very end.
